This 猪脚米粉 is one of our comfort food and convenience food as well. It's like getting microwaved meals from 7-11 except there's no need to walk to 7-11 for this yummy meal.
Note: towards the end of the video, the file was corrupted so you probably couldn't hear what we added in at the last part. We added 2 capful of shaoxing wine. Pls take note.
This recipe is mainly made up by canned pig trotters (hence the convenience), a dish long introduced to my generation since our grandparents' time. Correct me if I'm wrong, i supposed this is something only Singaporeans (& maybe Malaysians) will be familiar of and appreciate.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients for wonton
Serves 6 pax
3 cans of pig trotters (narcissus brand is better)
10 Chinese mushroom - soaked and cut into halves
1-2 cups of water - suggest to start with 1 then add more to taste
1 pack of Beehoon or vermicelli (400-500g)
2 tablespoons of oyster sauce
2 tablespoons of dark soya sauce (Low sodium type)
2 caps of shaoxing wine
